Rice is one of the staple foods in many parts of the world and white rice is a favourite. It is soft and some varieties have a fragrant aroma such as jasmine rice.

However, rice has a high glycemic index and it can cause one’s blood sugar levels to shoot up and increase the chances of having Type 2 Diabetes. If you prefer to always have white rice, make sure to include plenty of vegetables to make your meal nutritious.

People who prefer variety and more nutritious meals can also eat rice alternatives. Here are the 10 low-carb rice alternatives that aid in weight loss:

Table of Contents

1. Brown Rice

Brown rice is rich in fibres that lower cholesterol, make you feel full, and prevent the formation of blood clots. It is considered a whole grain because it still has the bran, the endosperm, and the germ.

The germ is full of nutrients that the body needs. Due to its low glycemic index, eating brown rice will not increase the risk for Type 2 Diabetes. A cup of cooked brown rice contains only 216 calories, no cholesterol, and a trace of sodium and fat. It is good for people who want to lose weight.

2. Farro

This grain comes from a species of wheat and is also called emmer wheat. It has a nutty flavour when cooked. It is prepared by boiling in water until it is soft. This grain is rich in calcium and iron, as well as Vitamins A, C, E, and B vitamins. Because of its low calorie and fat content, it is an ideal diet for people who want to stay healthy while losing weight.

3. Quinoa

Quinoa is a seed that is prepared and eaten as a grain. It has a high content of amino acids, protein, and fibres. This white or red seed is gluten-free. Because of its high fibre content, it can help in losing weight.

4. Cauliflower Rice

Cauliflower rice is prepared by chopping cauliflower as small as rice grains and slightly steamed. It can be eaten with other dishes or alone. Each cup of cauliflower rice has Vitamin C which is equivalent to a day’s supply that your body needs.

5. Barley

This grain is not as popular as others but it contains fibre and the element selenium. It can be boiled and eaten like rice.

6. Couscous

Couscous is another rice alternative for weight loss. Every 100 g of cooked couscous only has 112 calorie content. Eating it plain is the best way to lose some fats and extra weight. Adding olive oil or butter can increase calories and add some fats but it is still at a healthy level.

7. Sweet Potato Rice

Sweet potato rice is another alternative to rice that is low in carbohydrates and calories. With sweet potatoes abundantly growing in many places, this can also be a low-cost meal.

This rice alternative is made by chopping sweet potatoes into pieces the size of rice grains. It is steamed until it is soft and eaten alone or with some other dishes. With its high Vitamin C and fibre content, it has become a healthy option for people aiming to lose weight.

8. Bulgur Wheat

Bulgur wheat is also called cracked wheat. When cooked, it looks like rice. Its high fibre content and plant-based protein can facilitate digestion and promote the health of your gut.

Low in carbohydrates and high in fibre and other minerals, it is a popular rice alternative for people who are trying to slim their waistline and reduce their weight.

9. Broccoli Rice

Broccoli is a leafy vegetable that is rich in Vitamin C, Vitamin K, iron, fibre, and potassium. You can use it as a rice alternative by cutting the broccoli into sizes as small as rice grains.

Sauteed broccoli rice is a delicious and filling meal with very low carbohydrate content. If you want to lose weight without fasting, this meal is a great rice alternative.

10. Freekeh

If you are fond of cereal food, Freekeh can be a great substitute for rice. Roasting and rubbing the grains from durum wheat result in a unique flavour. Among all grains, it has the highest protein and fibre content.

Having the same meal every day can be boring. Add variety by swapping rice with other grains for a low-carb and nutritious meal.

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